Pitti Boop Sandwich

1 servings

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Pitti Boop Sandwich Ingredients

2 Loaves Italian bread; (18	1 c Pieces of various meats from
1/2 c Sunday Gravy	;, braciole)

Instructions for Pitti Boop Sandwich

Split the Italian loaf in half lengthwise leaving one side hinged. Remove some of the inner crunb. Spoon or pour the gravy over both sides of the open loaves and layer the meats on each loaf. Add salt and pepper to taste. Fold the 2 halves of the loaves together and cut into 6-inch slices. Yield: 6 servings Converted by MC_Buster. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9400 Converted by MM_Buster v2.0n.

Main Ingredient: Cuisine: Uncategorized

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