Plaited Loaf

1 servings

Try this Plaited Loaf recipe, or post your own recipe for Plaited Loaf

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Plaited Loaf Ingredients

700 g Strong plain bread flour; (1	1 Pinches sugar
1 1/2 ts Easy blend dried yeast	450 ml Water
1 Pinches salt

Instructions for Plaited Loaf

Sift the flour into a large bowl. Add the salt and pinch of sugar. Make a well in the centre and add the dried yeast. Now pour in the water and mix to a dough. Tip out onto a floured work surface and knead well for 10 minutes. Leave to rise for an hour. Knock back and shape. Divided the dough into 3 and roll to a long sausage. For a flavour change sprinkle over a selection of toppings, Cheddar cheese grated onto the bread sprinkled with sesame seeds. Leave to rise again and then bake at 220?C/425?F/gas mark 7 for 20 minutes or until golden. Cool on wire rack. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

More like this...