Yam Bake

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Yam Bake Ingredients

6 sm Yams (or 3 medium)	1 ts Vanilla
1 c Sugar	TOPPING
1 Stick margarine	1 c Brown sugar
1 c Shredded coconut	1 c All-purpose flour
1/4 c Milk	1 Stick margarine; melted
2 lg Eggs; beaten	1 c Pecans; chopped

Instructions for Yam Bake

Wash, peel, and cut the yams into cubes. Cover with water and cook until tender. Drain water and mash yams to make 3 cups. Add sugar, margarine, coconut, milk, eggs and vanilla. Beat until creamy. Pour into a 2- or 3-quart casserole dish. Set aside. TOPPING: Mix brown sugar and flour until smooth. Add margarine; mix well. Add pecans. This will make a thick paste. Spread (or crumble with your hands) the paste on top of the prepared casserole. Bake at 325?F. for 30 minutes. Makes 4-6 servings. NOTES : This recipe is a real winner! It came out of the Antelope Valley Press Holiday Food Guide one year and I believe it even won a contest of some kind. I remember reading the next year that the A.V. Press had many calls requesting the recipe again. My family has asked me to make this for each Thanksgiving ever since I brought it for the first time--they loved it and so do I! Recipe by: A.V. Press (Jennie Rawls) Posted to TNT - Prodigys Recipe Exchange Newsletter by SSMcInnes@aol.com on Nov 15, 1997

Main Ingredient: Cuisine: Uncategorized

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