Try this Plum Pork with Water Chestnuts recipe, or contribute your own.
Suggest a better descriptionCut the pork into cubes and dust with cornflour, fry in hot oil until brown and set aside. Slice the water chestnuts into two each. Blend the plum sauce, water and vinegar. In a clean wok, heat the sauce, blend gently and add the pork. Stir rapidly for 1 minute, serve hot with rice or noodles. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (681g) | ||
Recipe Makes: 1 servings | ||
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Calories: 627 | ||
Calories from Fat: 373 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.5g | 55 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 311.6mg | 11 % | |
Potassium 149.3mg | 4 % | |
Total Carbohydrate 62.7g | 18 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 62g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 627
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