Plum-Orange Glazed Chicken

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Plum-Orange Glazed Chicken Ingredients

1/3 c Orange juice	1/4 ts Crushed red pepper flakes
3 tb Chinese plum sauce*	4 Skinless; boneless chicken
1 ts Dijon mustard	Breast halves
2 tb Grated fresh gingerroot	1 ts Oil
2 ts Rice vinegar

Instructions for Plum-Orange Glazed Chicken

1. Stir together the orange juice, plum sauce, mustard, ginger, vinegar and red pepper flakes. Put the chicken into a glass pan and add the marinade. Turn to coat the chicken. Cover and refrigerate at least 1 hour, or overnight. 2. Remove the chicken fro the marinade and discard the marinade. In a large nonstick skillet, heat the oil over medium heat. When hot, add the chicken. Cook about 4-5 minites per side, or until the chicken is no longer pink when cut into the center. * The Chinese plum sauce can be found in the Asian food section of major supermarkets. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Chinese

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