Try this Poached Fruits with a Feuillete of Panacotta recipe, or contribute your own.
Suggest a better descriptionBoil the liqueur, turn down to a simmer and place in the fruits in the order they are listed, leaving 1 minute between each fruit. When all the fruit is in, turn off, cool and chill. Feuilletes: Roll out the puff pastry using the icing sugar. Roll up tightly and chill. Cut slice from roll. Using icing sugar again roll out very thin and bake in a hot oven. Panacotta: Boil the ingredients and pour on the soaked gelatine. Set in a 1-1.5cm depth tray. Serve in a bowl with the poached fruits and feuilletes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (780g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2296 | ||
Calories from Fat: 660 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 73.4g | 98 % | |
Saturated Fat 44.6g | 223 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 261mg | 80 % | |
Sodium 123.6mg | 4 % | |
Potassium 394.6mg | 10 % | |
Total Carbohydrate 425.1g | 125 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 417.6g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2296
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.