Update my dinner status, I'm making this tonight.
Servings: 6 servings
Total Time (median): 0 : 30 Active Time: 0 : 45
US/Metric: [convert to metric]
Ingredients
Preparation
In 2-quart casserole, combine brown sugar, cornstarch, and pumpkin pie spice. Stir in water. Cook, uncovered, at HIGH power for 1 minute, stirring after 30 seconds, till mixture is thickened and bubby. Add peaches; heat again, covered, at HIGH power for 5 minutes, till fruit mixture is boiling hot. In the meantime mix the cobbler topping*. When the fruit is hot, spoonthe topping into 5 or 6 mounds around the edges of the casserole. Mix the 2 teaspoons of sugar with the cinnamon and sprinkle it over the dumplings. Cover the casserole and cook on HIGH power for 4 minutes or til the dumplings are done. Serve with ff ice cream if desired. * following recipe Recipe by: Adapted from Whirlpool MicroMenus Cookbook Posted to fatfree digest by DeMeyerNY@aol.com on Jul 27, 1999, converted by MM_Buster v2.0l.
