Try this Dutch Split Pea Soup (Snert) recipe, or contribute your own.
Suggest a better descriptionPut the peas in a pan, pour water on it and let it rest over night. the peas will be swollen the next morning. Use the water in the pan and add some more. You can use a big pan and fill it for 3/4 with (cold) water. Put the pan on the stove, and let it heat up slowly on a low fire. Add the chicken breast, which are chopped. I dont know how many stock cubes have to be used, that depends how much salt you like in soup. make little balls of the meatloaf and add that too. (we here in Holland have minced beef). Let the soup boil for one hour on a low fire. Stir now and then. When the soup looks like a green smoothly porridge, add the vegatables and let it boil another 10 min. Dont forget to stir. It esasy burns on the bottom. You can add a chopped onion too, and if you like it some pepper. Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2888g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2657 | ||
Calories from Fat: 228 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.4g | 34 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 1095mg | 337 % | |
Sodium 2417.2mg | 83 % | |
Potassium 6624.4mg | 174 % | |
Total Carbohydrate 102.6g | 30 % | |
Dietary Fiber 41.5g | 166 % | |
Sugars, other 61g | ||
Protein 477.6g | 682 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2657
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.