Peach-And-Blueberry Cobbler recipe
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Peach-And-Blueberry Cobbler

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Servings: 6 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 350?. Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside. Combine peaches and blueberries in a 2-quart casserole, and sprinkle granulated sugar evenly over fruit. Crumble oat mixture evenly over fruit. Bake at 350? for 45 minutes or until cobbler is bubbly. top cobbler with frozen yogurt, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn on Jun 14, 1999, converted by MM_Buster v2.0l.


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