Peaches in Whisky

1 servings

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Peaches in Whisky Ingredients

8 Fresh peaches	3 tb Single malt Highland whisky
7 1/8 oz Sugar; (8 oz)	Cream
1 pt Water

Instructions for Peaches in Whisky

Soak peaches for 5 minutes in water, skin. Dissolve sugar in 2 cups water, boil. Add peaches, heat gently for 15 minutes. Remove peaches, add whisky to syrup, boil for 5 minutes. Cool, pour over peaches, chill. Serve with whipped cream. Makes 1 dessert per person. Converted by MC_Buster. NOTES : For those not lucky enough to live where peaches grow on trees and can be picked fresh; condolences. However, by the time youve made this dish, the difference in taste will be undetectable. To your astonishment, no doubt, this is yet another single malt Highland whisky recipe - but it should make your old grandmother ask for seconds! Converted by MM_Buster v2.0l.

Main Ingredient: PeachesCuisine: Uncategorized