Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 375 degrees. In a small bowl with melted butter, beat in the brown sugar, granulated sugar, peanut butter and eggs. Set aside. In a separate bowl, combine the flour, bran, oats and baking soda. Stir mixture into butter mixture. In a glass baking dishes, press out half of dough mixture into each. Sprinkle peanut butter candy pieces across top of dough mixture. Cook until done, testing with toothpick. Cook the rest of the batter, if desired or refrigerate for another time. Remove to rack to cool. To serve, cut into bars. Approximately 19 minutes. Per serving (excluding unknown items): 4830 Calories; 326g Fat (57% calories from fat); 94g Protein; 448g Carbohydrate; 857mg Cholesterol; 5799 mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2095 Converted by MM_Buster v2.0l.
