Peanut Butter Fudge Pie

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Peanut Butter Fudge Pie Ingredients

FILLING	1 c Dark corn syrup
4 oz Unsweetened chocolate;	1/2 c Milk
3 tb Unsalted butter	2/3 c Coarsely chopped roasted
1/4 c Smooth or chunky peanut	Garnish
1 ts Vanilla	1 1/2 c Heavy cream
3/4 c Plus 2 tablespoons sugar	1 tb Espresso powder
3 Eggs	1/4 c Powdered sugar

Instructions for Peanut Butter Fudge Pie

Prepare one pie shell (this recipe recommends a sweet pastry shell, chilled and unbaked). Preheat oven to 350 degrees. In the top of a double boiler set over simmering water, melt the chocolate with the butter. In a large bowl beat the peanut butter, vanilla, sugar and eggs and the corn syrup and milk in a stream. Mix in the chocolate mixture and sprinkle in the peanuts. Pour the filling into the shell and bake the ie for about 1 hour. Let the pie cool on rack and chill for at least 2 hours. Beat the cream with the espresso powder and the powdered sugar until it forms soft peaks. Use it to garnish the pie. Recipe by: ced@tomcat.ns.net Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized

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