Try this Peanut Butter Honey Dip recipe, or contribute your own.
Suggest a better descriptionCombine peanut butter, milk and honey and blend well. Stir in cinnamon and raisins. Spread dip in serving container and sprinkle with almonds. Coat apple slices with lemon juice to prevent apples from turning brown. Serve dip with apple slices. Yield: 2.5 cups.
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Serving Size: 1 Serving (1048g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2267 | ||
Calories from Fat: 1113 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.6g | 165 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 82.3g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 840.4mg | 29 % | |
Potassium 3456.1mg | 91 % | |
Total Carbohydrate 275.6g | 81 % | |
Dietary Fiber 28.2g | 113 % | |
Sugars, other 247.4g | ||
Protein 63g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2267
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