Try this Peanut Sauce for Spring Rolls recipe, or contribute your own.
Suggest a better descriptionBlend all ingredients in blender. Pour into saucepan and heat until it thickens. If sauce becomes too thick, you can add water to thin to desired consistency. This is a terrific sauce for spring rolls or a stir-fry. Per serving: 1329 Calories (kcal); 103g Total Fat; (65% calories from fat); 32g Protein; 92g Carbohydrate; 0mg Cholesterol; 1694mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1/2 Fruit; 19 Fat; 3 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 1 | ||
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Calories: 725 | ||
Calories from Fat: 547 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.7g | 81 % | |
Saturated Fat 45.3g | 227 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1172.5mg | 40 % | |
Potassium 723.6mg | 19 % | |
Total Carbohydrate 44.5g | 13 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 41.5g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 725
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