Peanutty Sweet Potato Patties

Peanutty Sweet Potato Patties Ingredients

2 1/2 lb Sweet potatoes; peeled,	1 tb Mixed dried herbs
; mashed	(such as an Italian herb
1 c Corn flake crumbs	Salt & pepper to taste
OR cracker meal; (or more if	3/4 c Peanuts; finely chopped
2 lg Eggs	Cooking spray or oil

Instructions for Peanutty Sweet Potato Patties

Preheat oven to 375 F. Cover a baking sheet with foil and spray or lightly oil it. In a large bowl, combine mashed sweet potatoes, corn flake crumbs or cracker meal, eggs, dried herbs, salt, and pepper. If the mixture seems too wet to hold together, add more cornflake crumbs or cracker meal. With your hands, form into eight flat patties and gently press them into the crushed peanuts until they are coated. Place patties on prepared baking sheet and bake about 25 minutes, until they are set and lightly browned. By "Karen C. Greenlee" on Mar 21, 1999. Recipe by: Veggie Life, March, 1999 (George Washington Carver) Converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Corn

Eggs

Herb

Sweet Potato

Vegetables Corn Potato

for flavor and categorization

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