Try this Pear And Bourbon Cobbler recipe, or contribute your own.
Suggest a better descriptionFor Filling: Preheat oven to 450F. Combine all ingredients except butter in large bowl. Transfer to deep 8 1/2x11-inch baking dish or other deep 12-cup dish. Dot top with butter. Bake until hot and bubbling, about 15 minutes. Meanwhile, prepare topping: Sift first 4 ingredients into bowl. Add butter and cut in until mixture resembles coarse meal. Make well in center. Combine 3/4 cup half and half, bourbon and vanilla and add to well. Stir until batter is just combined; do not overmix. Working quickly, drop batter by tablespoons atop hot pear mixture, covering surface completely. Sprinkle with sugar-nutmeg mixture. Immediately return to oven and bake 10 minutes. Reduce temperature to 375F. and continue baking until topping is golden and firm to touch, about 20 minutes. Let cool at least 20 minutes. Serve warm or at room temperature, pouring half and half over each serving, if desired. Serves 6 to 8. Bon Appetit November 1992
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Serving Size: 1 Serving (2950g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2866 | ||
Calories from Fat: 403 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.8g | 60 % | |
Saturated Fat 26.7g | 133 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 134.3mg | 41 % | |
Sodium 1324mg | 46 % | |
Potassium 1157.1mg | 30 % | |
Total Carbohydrate 500g | 147 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 492.5g | ||
Protein 38.9g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2866
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