Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 400 degrees. Combine pears, dried cranberries, Grand Marnier, sugar, arrowroot and cardamom in a bowl. Put this mixture into a 4-6 cup ovenproof baking dish. Put the butter, brown sugar, rolled oats and flour in a food processor. Pulse to form a crumbly mixture. Spread this on top of the pears and cranberries. Bake for about 30 minutes until the oat topping is brown and crispy and the fruit is soft. S: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9201 Converted by MM_Buster v2.0l.
