Pears with Ice Cream And Hot Chocolate Sauce

4 servings

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Pears with Ice Cream And Hot Chocolate Sauce Ingredients

1 200 gram bar plain chocolate	150 ml Double cream
50 g Unsalted butter	50 g Blanched hazelnuts
2 tb Light muscovado sugar	1 400 gram can pear halves in
2 tb Golden syrup	1 500 millilit vanilla ice

Instructions for Pears with Ice Cream And Hot Chocolate Sauce

1 Heat a small frying pan. Break up the chocolate into squares and place in a small pan with the butter, sugar, golden syrup and cream. Cook over a low heat, stirring occasionally until smooth and shiny. 2 Roughly chop the hazelnuts and add to the heated frying pan. Cook for a minute or so until toasted, tossing occasionally. Slice up the pears. 3 Scoop out two balls of ice cream from the tub (Brian only does one) and arrange in a glass serving dish with some pear slices. Pour over some sauce and scatter the nuts on top to serve. TIP This chocolate sauce works well as a fondue. Dip in chunks of fresh fruit ie melon, strawberries, pineapple, mango and marshmallows (pierced onto skewers or cocktail sticks). Converted by MC_Buster. Recipe by: Anything You Can Cook Converted by MM_Buster v2.0l.

Main Ingredient: Ice CreamCuisine: Uncategorized