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Yang Chow Fried Rice

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

2 tb Vegetable oil
1/4 c Green onions, chopped
2 Eggs, slightly beaten
1/4 c Green peas, uncooked
1/4 c Cooked shrimp, diced
3 c Cold cooked rice
1/4 c Barbecued pork or ham,
1/2 ts Light soy sauce
1 tb Dark soy sauce

Preparation

Swirl vegetable oil around bottom and sides of a heated wok. Add onions & eggs, quick-fry, then add peas and shrimp and blend together. Immediately add rice & press gently to sides & bottom to separate kernels. Add pork or ham, salt, & soy sauces. Mix together quickly & serve. Temperature(s): HOT Effort: AVERAGE Source: MADAME WUS GARDEN Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY

Cuisine: Chinese Main Ingredient: Pork

Tags: Grains, Chinese, Side dishes, Onion, Peas, Rice, Green Onion, Shrimp, Soy Sauce, Ham, Pork [edit]

Groups: Asian Flavors [edit]

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