Pecan Encrusted Halibut

1 servings

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Pecan Encrusted Halibut Ingredients

2 lg Eggs	1/4 c Chopped cilantro
3 tb Soy sauce	SAUCE
1 tb Water	1/2 c Mango chutney
1 lb Fresh halibut filets; (4)	1/2 c Orange marmalade
1 c Chopped pecans	1/4 c Whole-grain mustard
3 tb Olive oil	1 tb Horseradish
3 Limes; juice of	1/4 c Lime juice

Instructions for Pecan Encrusted Halibut

Directions: In a small bowl, beat together the egg, soy sauce and water. Dip the halibut filets into the egg mixture then coat well in the chopped pecans. Heat the olive oil in a large saut? pan and add the halibut. Brown well. When brown, add the juice of 3 limes and fresh cilantro. Cover the pan and let simmer for 3-4 minutes until fish is cooked through. To create the sauce, combine the chutney, marmalade, mustard, horseradish and lime juice. Serve with the fish. Serves 4. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: HalibutCuisine: Uncategorized