Try this Pecan-Cheese Spread recipe, or contribute your own.
Suggest a better descriptionFry bacon in heavy large skillet over medium heat until crisp. Transfer to paper towel to cool. Add pecans to drippings and cook until golden brown, stirring occasionally, about 5 minutes. Transfer to paper towel to cool. Season with salt. Blend cheddar, cream cheese, mayonnaise, hot pepper sauce and Worcestershire sauce in processor until smooth. Transfer to bowl and stir in green onions. Crumble bacon and add to mixture. Line cookie sheet with plastic, forming 8-inch strip. Freeze 20 minutes to firm slightly. Using plastic as aid, form log shape. Remove plastic; roll log in pecans to coat. Wrap and refrigerate until firm. (Can be prepared 1 week ahead.) Serve with crackers. Serves 6. Bon Appetit March 1991
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1308 | ||
Calories from Fat: 1160 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.9g | 172 % | |
Saturated Fat 24.7g | 124 % | |
Monounsaturated Fat 61.1g | ||
Polyunsanturated Fat 33.9g | ||
Cholesterol 91.4mg | 28 % | |
Sodium 1358mg | 47 % | |
Potassium 579.1mg | 15 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 18.4g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1308
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