Peking Chicken Wings

1 servings

Try this Peking Chicken Wings recipe, or post your own recipe for Peking Chicken Wings

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Peking Chicken Wings Ingredients

1/2 c Soy sauce	1 ts Lemon zest
1/4 c Dry sherry	2 tb Minced green bell pepper
1/3 c Hoisin sauce*	1/8 ts Tabasco
6 Scallions; chopped fine	4 lb Chicken wings; wing tips cut
2 Cloves carlic; minced	; and reserved for
1/4 c Cider vinegar	; another use and the
1/2 c Honey	; wings separated at
1/4 c Oraange marmalade	; the joint
1 ts Orange zest

Instructions for Peking Chicken Wings

In a large bowl or shallow glass dish stir together the soy sauce, the Sherry, the hoisin sauce, the scallions, the garlic, the vinegar, the honey, the marmalade, the zests, the bell pepper, and the Tabasco. Add the chicken wings, stirring to coat them well with the marinade, and let them marinate, covered and chilled, stirring ocasionally, for at least 4 hours or overnight. Transfer the chicken wings to the rack of a foil-lined broiler pan, reserving the marinade, and bake them in the middle of a preheated 375 degree oven, turning them every 20 minutes and basting them with the reserved marinade, for 1 hour. Yield: 8 servings *Available at Asian markets Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9206 Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized