Peking Seaweed Salad

1 servings

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Peking Seaweed Salad Ingredients

200 g Seaweed; soaked for 24 hours	DRESSING
1/4 Cucumber; halved, seeded and	3 tb Lime juice
; cut into slices	1 tb Mint; freshly chopped
8 Red radishes; sliced	2 tb Coriander; chopped
75 g Mouli radish; thinly sliced	1 Pinches dried chilli flakes
1 sm Courgette; thinly sliced	2 tb Light soy sauce
50 g Peashoots; (optional)	2 tb Sugar
20 g Pink ginger	6 tb Vegetable oil
Selection of salads	1 sm Root ginger; grated
Black sesame seeds

Instructions for Peking Seaweed Salad

Blend all the ingredients for the dressing and leave for 20 minutes then strain and place to one side. Place the soaked seaweed with the rest of the other ingredients in a bowl. Pour over the strained dressing and leave to marinade for one hour. Add the salad leaves to the salad, adjust seasoning and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: SaladCuisine: Uncategorized