Try this Penne Pasta with Roasted Vegetable Marinara recipe, or contribute your own.
Suggest a better descriptionPreheat oven 425 degrees. Combine all vegetables and toss with salt and pepper and olive oil. Roast for approximately 20 minutes. Remove from oven. saute garlic with roasted vegetables for 2 minutes. Add stewed tomatoes (do not drain) and sugar. Cook for 2 minutes. Add fresh herbs and cook for 1 minute. Add parmesan cheese (optional). Toss with cooked pasta. Serve hot. Makes 4 servings.
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Serving Size: 1 Serving (1619g) | ||
Recipe Makes: 1 | ||
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Calories: 2070 | ||
Calories from Fat: 287 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 43 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 327mg | 101 % | |
Sodium 1069.3mg | 37 % | |
Potassium 4228.2mg | 111 % | |
Total Carbohydrate 396.4g | 117 % | |
Dietary Fiber 42.6g | 170 % | |
Sugars, other 353.8g | ||
Protein 70.1g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2070
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