Penne Primavera with Light Honey Mustard Vinaigrette

Penne Primavera with Light Honey Mustard Vinaigrette Ingredients

3 tb Honey	3 tb Olive oil
2 tb Dijon mustard	2 c Broccoli florets
3 tb Rice vinegar	2 c Cauliflower florets
2 Cloves garlic; minced	1 lb Penne pasta

Instructions for Penne Primavera with Light Honey Mustard Vinaigrette

1. In a large mixing bowl, combine honey, Dijon, vinegar, garlic, and oil. Set aside. 2. Cook past according to package instructions. While the pasta is cooking steam vegetables until just tender, about 7 minutes. Add vegetables to vinaigrette, toss well. Drain pasta, add to vegetables, toss well and serve. Makes 4 servings MC-Busted By Karen C. Greenlee By "Karen C. Greenlee" on Mar 14, 1999. Converted by MM_Buster v2.0l.

Main Ingredient: HoneyCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Broccoli	Cauliflower	Dijon Mustard	Garlic
Honey	Olive Oil	Penne	Rice

Vegetables Broccoli Mustard Olive oil Garlic Rice Rice Vinegar Honey

for flavor and categorization

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