Try this Penne with Basil-Seafood Sauce recipe, or contribute your own.
Suggest a better descriptionHeat oil in heavy large skillet over medium heat. Add scallops and shrimp and saute until just cooked through, about 3 minutes. Using slotted spoon, transfer seafood to bowl. Add garlic to same skillet; saute 1 minute. Add tomatoes and half of basil; simmer until sauce thickens, about 10 minutes. Increase heat to medium-high. Add clam juice and cream and simmer until thickened to sauce consistency, about 6 minutes. Add penne, seafood, remaining basil and toss. Season with salt and pepper. Serves 4. Bon Appetit October 1994
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Serving Size: 1 Serving (1395g) | ||
Recipe Makes: 1 servings | ||
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Calories: 438 | ||
Calories from Fat: 237 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 115mg | 35 % | |
Sodium 374.3mg | 13 % | |
Potassium 792mg | 21 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.8g | ||
Protein 39g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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