Pennsylvania-Dutch Scrapple

Pennsylvania-Dutch Scrapple Ingredients

2 c Ground pork	1/4 ts Pepper
2 c Ground beef	1 1/2 ts Sage
3 c Meat broth	1 Single cayenne pepper to
2 ts Salt	1 c Cornmeal

Instructions for Pennsylvania-Dutch Scrapple

Combine pork, beef, and broth in saucepan. Bring to a boil. Add seasonings. Stir cornmeal into meat mixture, stirring constantly. Cook for 30 minutes. Pour into loaf pan, chill until firm. Cut into thin slices and fry in lightly-greased skillet until browned. Posted to CHILE-HEADS DIGEST by Dave Sacerdote on Apr 29, 1999, converted by MM_Buster v2.0l.

Main Ingredient: ApplesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cayenne	Cornmeal	Ground Beef	Pork
Sage	Salt

for flavor and categorization

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