Pepper Salmon Salad

Pepper Salmon Salad Ingredients

1 sl Thin cut sliced red onion	2 oz Feather grated parmesan
1 Roma tomato cut into	2 oz Herbed Chevre cheese; (goat
2 oz Balsamic viniagrette or your	3 3)
; dressing	5 oz Fresh cut salmon filet
3 sl Baguette bread	1 oz Fresh black cracked pepper
2 oz Garlic butter for croutons

Instructions for Pepper Salmon Salad

Take 3 slices of Baquette and spread thin with garlic butter and sprinkle with Parmesan cheese. Place in hot overn or under broiler, until browned. Season salmon with cracked pepper and place on flat grill or in pan. Then place lid over pan to steam. Toss salad greens with dressing. Place greens on 2/3 of the plate and top with red onon rings. Garnish with 4 tomato wedges. When croutons are done place on side of the lettuce. Then place 3 slices of Chevre cheese on the side of crouton. When salmon is done (flaky) place on top of lettuce base. Serve right away...salmon hot, salad cold. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized

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