Try this Peppers Stuffed with Corn recipe, or contribute your own.
Suggest a better descriptionYou can use green peppers for this, but I like the way red or yellow ones look. And they are slightly sweeter in taste. Either way, choose peppers that will stand easily. Preheat the oven to 350 degrees. Slice off the stem ends of the peppers and remove the seeds and membranes. Place in a pot of boiling water and cook for about 5 minutes to soften. Drain and set aside. Meanwhile, melt the butter in a medium skillet over medium heat and cook the celery and onion until wilted, about 5 minutes. Place in a bowl and add the corn, tomatoes, salt, and pepper and toss. Toss in the bread crumbs and then stir in the eggs. Stuff the peppers, mounding with the stuffing. Place in a pan with about 1/2 inch of hot water, top with the cheese, and cover with oiled foil (the underside). Bake for 50 minutes, uncover, and bake for another 10 minutes to brown. Serves 6. Recipes from Lee Baileys Corn (copyright 1993 by Clarkson Potter/Publishers). Recipe by: Good Morning America
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (250g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1400 | ||
Calories from Fat: 1263 (90%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 140.4g | 187 % | |
Saturated Fat 88g | 440 % | |
Monounsaturated Fat 36.3g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 366.4mg | 113 % | |
Sodium 404.7mg | 14 % | |
Potassium 232.1mg | 6 % | |
Total Carbohydrate 35.7g | 10 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 31.7g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1400
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.