Yankee Pot Roast W Grainy Mustard

8 Servings

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Yankee Pot Roast W Grainy Mustard Ingredients

1 Three pound lean chuck roast	1/2 c Leeks; in 2" lengths
1/2 c Beef stock	1/2 c Celery; in 1" lengths
6 Bay leaves	1/2 c Potato; in 1/2" dice
2 bn Fresh thyme	Salt and pepper; to taste
1/2 c Carrot; in 1/2" dice	Whole Grain Mustard; to
1/2 c Onion; in 1/2" dice

Instructions for Yankee Pot Roast W Grainy Mustard

In a heavy cast iron pot, sear the roast on all sides over high heat. Then add stock and herbs and simmer tightly covered for 30 minutes. Add vegetables and simmer tightly covered another 30 minutes. Add salt and pepper to taste and serve in a large pasta bowl with mustard on the side. Yield: 8 servings Original Title: Yankee Pot Roast with Mustard Grain CHEF DU JOUR JACK MCDAVID SHOW #DJ9180 Recipe by: Jack McDavid Posted to MC-Recipe Digest V1 #816 by Holly Butman on Sep 28, 1997

Main Ingredient: MustardCuisine: Uncategorized