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Yankee Pot Roast W Grainy Mustard
8 Servings
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Yankee Pot Roast W Grainy Mustard Ingredients
1 Three pound lean chuck roast
1/2 c
Leek
s; in 2" lengths
1/2 c
Beef
stock
1/2 c
Celery
; in 1" lengths
6
Bay leaves
1/2 c
Potato
; in 1/2" dice
2 bn Fresh
thyme
Salt and
pepper
; to taste
1/2 c
Carrot
; in 1/2" dice
Whole Grain
Mustard
; to
1/2 c
Onion
; in 1/2" dice
Instructions for Yankee Pot Roast W Grainy Mustard
In a heavy cast iron pot, sear the roast on all sides over high heat. Then add stock and herbs and simmer tightly covered for 30 minutes. Add vegetables and simmer tightly covered another 30 minutes. Add salt and pepper to taste and serve in a large pasta bowl with mustard on the side. Yield: 8 servings Original Title: Yankee Pot Roast with Mustard Grain CHEF DU JOUR JACK MCDAVID SHOW #DJ9180 Recipe by: Jack McDavid Posted to MC-Recipe Digest V1 #816 by Holly Butman
on Sep 28, 1997
Main Ingredient:
Mustard
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bay Leaves
Beef
Carrot
Celery
Leek
Mustard
Onion
Potato
Thyme
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