Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
Make 6 shallow crisscross slashes on the meat ( 3 inch each direction). Rub meat with about half the pepper. Make 6 slashes on other side of meat. Rub with remaining pepper. Lightly spray the unheated rack of a broiler pan with vegetable oil spray. Broil meat 3 to 5 inches from the heat for 5 minutes. Turn and broil 3 to 5 minutes, or until desired doneness. Meanwhile, for sauce, melt margarine in a small saucepan over medium heat. Add garlic; cook for 1 minute. Stir in flour, then stir in milk all at once ( a whisk works well). Cook and stir until thickened and bubbly, about 5 minutes; cook and stir 1 minute more. Remove from heat. Stir in remaining sauce ingredients. To serve, thinly slice meat diagonally across the grain. Serve with sauce. Serves 4 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest Jan/Feb 99 Posted to MM-Recipes Digest V4 #9 by chartlin@hotmail.com on Mar 11, 1999
