Update my dinner status, I'm making this tonight.
36 chefs marked this as Favorite
4 chefs marked this as Try Soon
Servings: 1 servings
Total Time (median): 0 : 15 Active Time: 0 : 08
US/Metric: [convert to metric]
Ingredients
- 1 Dozen large eggs
- Water to cover
- 1 pn Salt
Preparation
Place the eggs in a saucepan and cover with water. Season with a pinch of salt. Place the pan over medium heat and bring to a boil. Cook for 2 minutes. Remove from heat and cover with a lid.
Allow the eggs to sit for 11 minutes. Drain and cool the eggs for 2 minutes in ice water. Drain and peel the eggs.
Yield: 12 eggs
Per serving: 894 Calories (kcal); 60g Total Fat; (62% calories from fat); 75g Protein; 7g Carbohydrate; 2586mg Cholesterol; 889mg Sodium Food Exchanges: 0 Grain(Starch); 10 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates
