Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
When bird comes out of oven, remove it to a platter. Add some additional chicken stock to your roaster and bring this mixture to a boil. Then strain into a saucepan. Thicken turkey stock with a mixture of cornstarch and water (equal parts). The thicker you like your gravy the more starch mixture you add. Converted by MC_Buster. Converted by MM_Buster v2.0l.
