Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 0 : 35 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
Heat skillet and add 1/4 cup butter. Mix flour, paprika, black pepper. Dip chicken in seasoned flour and brown chicken on each side and cover pan. Cook chicken over medium heat for about 20 minutes (internal temperature of 160 degrees F). Remove chicken; add 2 tablespoons seasoned flour to pan to make the roux (gravy). Whip chicken stock into pan and pour over chicken. Converted by MC_Buster. Converted by MM_Buster v2.0l.
