Pan-Seared Tuna with Peppercorn Crust And Mango-Kiwi Salsa

2 Servings

Try this Pan-Seared Tuna with Peppercorn Crust And Mango-Kiwi Salsa recipe, or post your own recipe for Pan-Seared Tuna with Peppercorn Crust And Mango-Kiwi Salsa

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Pan-Seared Tuna with Peppercorn Crust And Mango-Kiwi Salsa Ingredients

INGREDIENTS	1 Ripe mango
2 5 oz. pieces of tuna, 1 1/2	1 Kiwi
1 tb Cracked black peppercorns	2 Strawberries
1 tb Extra virgin olive oil	1/2 ts Crushed pink peppercorns
Pinch of sea salt	2 tb Extra virgin olive oil
SALSA INGREDIENTS	Fresh coriander leaves, as

Instructions for Pan-Seared Tuna with Peppercorn Crust And Mango-Kiwi Salsa

Peel mango and dice flesh into 1/4 inch pieces. Peel and dice kiwi. Sliver strawberries. In mixing bowl, gently combine all salsa ingredients and set aside. Leave at room temperature. Heat cast-iron pan until very hot. Sprinkle tuna with peppercorns and salt. Coat pan with oil and place the tuna in, seasoned side down. Sear for about 1 minute. Tuna should be cooked for another minute. Tuna should be cooked rare to medium rare. Place tuna on serving dish and cover with salsa. Serve immediately. Yield: 2 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Home Digest Spring 1999 Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 27, 1999

Main Ingredient: FishCuisine: Uncategorized