Pancake Faces

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6 servings

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Pancake Faces Ingredients

FOR THE PANCAKES2 tb Chocolate spread
125 g Self-raising flour; (4oz) Selection of favourite
40 g Caster sugar; (1 1/2oz) ; smarties, flake, chocolate
1 md Size egg; beaten ; buttons, strawberry
150 ml Milk; (1/4pt) ; shoelaces,
1 tb Vegetable oil ; liquorice
FOR THE DECORATION

Instructions for Pancake Faces

Mix the flour and sugar. Make a well in the centre and stir in the egg and milk. Lightly grease a non-stick frying pan and place the pan over a moderate heat. Drop the mixture in large spoonfuls onto the hot frying pan. Cook for 2-3 minutes, until bubbles rise to the surface of the pancake, then turn over and cook for a further 2-3 minutes on the other side. Allow the pancakes to cool slightly, then spread with the chocolate spread. Use the sweets to make happy faces. Converted by MC_Buster. NOTES : Create your own happy face using all your favourite ingredients. Converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Pancake Raisin Rice Milk
for flavor and categorization