Paneer Amritsari

1 servings

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Paneer Amritsari Ingredients

500 g Firm paneer	1/2 ts Turmeric powder
2 Onions sliced into thin	1/2 ts Tandoori masala
1 ts Ginger grated	1/2 ts Punjabi garam masala
1 ts Garlic crushed fine	1/2 ts Sugar
1/2 tb Coriander finely chopped	1 Anardhana powder
1 ts Ajwain seeds	Salt to taste
3/4 c Gram flour	2 tb Oil
1 ts Red chilli powder

Instructions for Paneer Amritsari

Cut paneer into 1"x1"x1" cubes. Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam & tandoori masalas. Sprinkle 2-3 tablespoon water if necessary. Add 1/2 tablespoon oil, mix well. Use 2 tablespoon mixture to marinate onions, and rest to marinate paneer cubes. Marinate paneer for 10 minutes. Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown. Heat remaining oil, add onions, saute till light brown. Add marinate paste, stir well and cook. When dry add fried paneer, chilli, anardhana powder, sugar, salt. Toss well. Garnish with coriander. Serve hot with tooth picks to pick up easily. Making time: 30 minutes Makes:16-18 pieces Shelflife:best fresh Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized