[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 c Fresh paneer crumbled
- 2 Potatoes boiled & mashed
- 8 Green chillies finely
- 1 tb Coriander finely chopped
- Salt to taste
- 18 Raisins finely chopped; (18
- 1/2 ts Garam masala
- 1 tb Cornflour
FOR BATTER
Preparation
Take ingredients of batter in a bowl. Add water to make a smooth batter. It should be thick enough to coat the back of a spoon. Keep aside. Take paneer and potato in separate plates. Add raisins to potato. Add cornflour to paneer. Add 3/4 of every other ingredient to potato, and 1/4 to paneer. Mix each filling well gently with hands. Make 15 balls of each. Keep aside. Flatten one potato ball in palm, place a paneer ball over it. Now cover with the potato and reshape the ball. Repeat for remaining mixtures. Heat oil in a frying pan, dip each ball in the batter. Lower into the hot oil, fry till golden brown. Turn gently as required. Fry a few at a time. Serve hot with tamarind chutney or tomato sauce. To decorate, cut into halves in a plate and arrange. This will show 3 layers, paneer, potato and crust. Making time: 40 minutes Makes: 15 koftas Converted by MC_Buster. Converted by MM_Buster v2.0l.
