Panettone Pain Perdu recipe
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Panettone Pain Perdu

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Slice the panettone. Break the eggs into a bowl, add the cream and milk and whisk. Melt the butter in a pan. Dip the panettone slices into the egg mix, then fry on each side until golden brown. Place the fried cake on a plate and top with bacon and honey. Sprinkle with cinnamon and sugar before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient:

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