Update my dinner status, I'm making this tonight.
57 chefs marked this as Favorite
3 chefs marked this as Try Soon
Servings: 6 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place the garlic, chilli, lime rind and juice, vinegar, ginger, mint, coriander and 4 tablespoons oil in a blender and blend until smooth. Add the mangoes, soy or fish sauce and blend, leaving the mango fairly chunky to taste. Add seasoning and transfer to a bowl until required. Heat the remaining oil in a frying pan or griddle pan and cook the fish to taste. Notes Serve with the mango salsa which may be served hot or cold. Converted by MC_Buster. NOTES : A deliciously fragrant mango salsa which compliments all firm textured fish. Converted by MM_Buster v2.0l.
