Papa Pedros Potato Salad

1 servings

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Papa Pedros Potato Salad Ingredients

5 lg Red potatoes; (I used	1/8 ts Freshly grated black pepper
1/3 c Cider vinegar	1 cn Whole corn; (I used a 15 oz
1 tb Sugar	1/2 c Sliced black olives; (I
1 1/2 ts Chili powder	1 sm Onion; thinly sliced
1 ts Seasoned salt	1/2 c Chopped green pepper; (I
1/8 ts Hot sauce

Instructions for Papa Pedros Potato Salad

From Cooking with PETA Cook the potatoes about 8 minutes and cut into 1/2 inch cubes [or cut them, then cook them, it doesnt seem to matter], and drain them. [Combine all spices. Combine all vegetables. Pour sauce over potatoes, toss, cover and refrigerate for 1 hour.] Posted to fatfree digest by hannah@hom.net on Apr 30, 1999, converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized

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