Papdi

1 servings

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Papdi Ingredients

2 c Gramflour	1 tb Oil
1/4 ts Soda bicarb	Salt to taste
1/4 ts Ajwain seeds	Oil to deep fry
1/4 ts Turmeric powder

Instructions for Papdi

Mix all ingredients, add water little by little to make very soft dough. Take a fistful of dough, place on a greased polythene sheet. With base of palm drag the dough in a straight line, from start. For support hold the dough at starting point with other hand. This will for a strip of the lump of dough. A little practice will make this technique very easy. Heat oil in a wide heavy pan. Make 3-4 such strips, put in hot oil. Fry on medium till crisp but not browned. Drain and cool to crisp further. Serve cool with papaya chutney, green chutney and tea. A good breakfast change. Making time: 25 minutes Makes: 5 servings Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized