Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 36 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 350 degrees F. Lightly grease 2 baking sheets. In a small bowl, mix the parsley, carrots, cheese and oil. In another bowl, stir together the flour, bran and baking powder. Add vegetable mixture and stir well. Gradually add 1/2 cup water. Mix well, adding more water if needed to make the dough moist. Knead for 1 minute. Roll the dough to 1/2-inch thickness. Using a small dog-bone cookie cutter, or a glass, cut as many shapes as you can, re-rolling the scraps. Place them on the baking sheets. Bake 20 to 30 minutes, or until biscuits have browned. Cool on a rack. Theyll harden as they cool. Store in an airtight tin. Makes about 36 biscuits Per serving: Calories: 34 (14% protein, 59% carbohydrate, 26% fat) Protein: 1 gram Fat: 1 gram Cholesterol: 0-1 mg Carbohydrate: 6 grams Sodium: 27 mg Source: Adapted from "Wild About Dogs, 1" by Serafin Boitel; typos by Dorothy Flatman 1996 From: Dorothy Flatman Read: Yes Replied: No Posted to MM-Recipes Digest V4 #2 by "Rfm" on Dec 20, 98
