Try this Parsley Dog Biscuits recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Lightly grease 2 baking sheets. In a small bowl, mix the parsley, carrots, cheese and oil. In another bowl, stir together the flour, bran and baking powder. Add vegetable mixture and stir well. Gradually add 1/2 cup water. Mix well, adding more water if needed to make the dough moist. Knead for 1 minute. Roll the dough to 1/2-inch thickness. Using a small dog-bone cookie cutter, or a glass, cut as many shapes as you can, re-rolling the scraps. Place them on the baking sheets. Bake 20 to 30 minutes, or until biscuits have browned. Cool on a rack. Theyll harden as they cool. Store in an airtight tin. Makes about 36 biscuits Per serving: Calories: 34 (14% protein, 59% carbohydrate, 26% fat) Protein: 1 gram Fat: 1 gram Cholesterol: 0-1 mg Carbohydrate: 6 grams Sodium: 27 mg Source: Adapted from "Wild About Dogs, 1" by Serafin Boitel; typos by Dorothy Flatman 1996 From: Dorothy Flatman Read: Yes Replied: No Posted to MM-Recipes Digest V4 #2 by "Rfm"
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 36 | ||
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Calories: 40 | ||
Calories from Fat: 8 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 29.7mg | 1 % | |
Potassium 69mg | 2 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5.9g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
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