Parsley Sauce ( Upper Crust )

1 servings

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Parsley Sauce ( Upper Crust ) Ingredients

40 g Plain flour	6 tb Parsley; finely chopped
570 ml Milk	Salt and freshly ground

Instructions for Parsley Sauce ( Upper Crust )

Melt the butter in a heavy based saucepan, and, stirring continuously, add the flour. Allow this to cook through, then whisk in the milk to form a thick sauce. Bring the sauce to a gentle simmer and allow to thicken, then add the parsley. Stir well and season generously. Serve with cooked meats. Converted by MC_Buster. NOTES : Traditional Parsley Sauce as prepared by sisters Vera and Norma Lambert who were cooks at Sledmere House when Christopher was a child. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized