Passionfruit Posset

2 servings

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Passionfruit Posset Ingredients

300 ml Double cream	2 Passionfruit
75 g Caster sugar	Chocolate; biscuits, to
1 Lemon

Instructions for Passionfruit Posset

1 Place the cream and sugar in a pan and bring to the boil, stirring until the sugar dissolves. 2 Grate the rind from the lemon and stir into the pan with the juice. Stir for a minute or so until the mixture thickens, then remove from the heat. 3 Halve the passionfruit, and scoop the seeds and pulp into posset. Stir well and pour into two stemmed wine glasses. Cool, then chill until set. Trifle Variation: 1 Make mini trifles using sponge fingers dipped in orange juice as a base. Pour on straight lemon posset and leave to set. 2 Cover with softly whipped cream and decorate with redcurrants and a dusting of icing sugar. Converted by MC_Buster. Per serving: 23 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: FruitCuisine: Uncategorized