Pasta Al Fresco with Blue Cheese recipe
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Pasta Al Fresco with Blue Cheese

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Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cook pasta until just cooked, for about 8-10 minutes in boiling, salted water and drain. Melt butter in large deep non-stick frying pan, add garlic, cook for a few moments, add mushrooms and allow to cook over low heat for a couple of minutes. Stir in the cream and allow to boil until coating consistency. Add the cooked pasta to the mushrooms and cream and stir well. Mix in the lemon juice, spinach and stilton and season with nutmeg and a little salt and pepper. Stir well . Serve with tossed green salad. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Cheese

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