Pasta And Bacon Carbonara

4 servings

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Pasta And Bacon Carbonara Ingredients

250 g Pasta; (8oz)	3 tb Freshly grated parmesan
1 tb Oil	3 tb Double cream
1 Clove garlic; crushed	Salt and freshly ground
250 g Back or middle bacon;	25 g Butter; (1oz)
2 Eggs; size 3

Instructions for Pasta And Bacon Carbonara

1. Cook the pasta following pack instructions. 2. Meanwhile, heat the oil, add the garlic and bacon and cook for 8-10 minutes, until browned. 3. In a bowl combine the eggs, cheese, cream and seasoning and mix well. 4. Drain the pasta, toss in the butter and add to the bacon. Cook for 1 minute. 5. Remove from the heat, add the egg mixture and stir thoroughly. 6. Serve immediately with a green salad and Italian bread. Converted by MC_Buster. NOTES : A classic combination of bacon and parmesan, a delicious light supper. Serve with a crisp leafy salad. Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized

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