[Update my dinner status], I'm making this tonight.
3 chefs marked this as Favorite
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place the courgettes in a colander and sprinkle with salt to draw out the excess water. Leave for 30 minutes, then rinse with cold water. Head the oil in a large frying pan and saut? the garlic. Add the cayenne pepper and courgettes, and saut? for a further 5 minutes. Meanwhile, boil the pasta until al dente (in other words, still has a little firmness). Drain well. Tip the pasta into the frying pan, mix well, season and sprinkle with parmesan. Serve hot or cold. Pasta settles the stomach, so it is a particularly good thing to eat for indigestion sufferers, or for those who are pregnant or nauseous and just want something simple and comforting. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
