Try this Pasta Fagoli (Macaroni And Bean Soup) recipe, or contribute your own.
Suggest a better descriptionSoak the beans overnight in a large soup pot with 2 quarts of water. Over medium heat, bring the beans to a slow simmer. While the beans are heating, saute?the salt pork or bacon, add the garlic, onion and hot pepper and cook until the onion is golden. Add the simmering beans and stir gently to blend. Cover and cook at a steady simmer until the beans are tender, about 45 minutes. Toward the end of the cooking period, boil the pasta according to directions until almost al dente, but still very firm. Drain, add to the soup and cook a few minutes more. Season with salt and pepper to taste. Sprinkle the Romano cheese and a little parsley, if desired. Serve. Per serving: 155 Calories (kcal); 16g Total Fat; (92% calories from fat); 1g Protein; 2g Carbohydrate; 17mg Cholesterol; 281mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 6 servings | ||
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Calories: 8 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 26.7mg | 1 % | |
Potassium 29.2mg | 1 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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