Pasta Salad with Bacon And Avocado

1 servings

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Pasta Salad with Bacon And Avocado Ingredients

2 c MAGGI Pasta crests	2 tb Parsley sprigs
4 Bacon rashers; cooked and	1/4 c Oil; preferably olive
; strips	; oil
1 Avocado; diced	2 tb Lemon juice or wine vinegar
12 Cherry tomatoes; halved (12	1 ts French mustard
2 tb Capers; (optional)	1/2 ts MAGGI green herb stock
1 Spring onion; sliced	1 tb Honey
1/4 c Grated or shaved parmesan	Freshly ground black pepper

Instructions for Pasta Salad with Bacon And Avocado

Add the pasta to a large quantity of boiling water and cook for 8 1/2 minutes or until just tender. Drain. Rinse under cold running water, then drain thoroughly. Place the pasta in a bowl with the remaining salad ingredients. Prepare the dressing. Combine all the ingredients in a bowl and whisk until smooth. Just before serving, toss the salad with the dressing. Serve immediately. "What a healthy delicious way to get all those carbohydrates." - Jude Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized