Try this Pasta Salad with Bacon And Avocado recipe, or contribute your own.
Suggest a better descriptionAdd the pasta to a large quantity of boiling water and cook for 8 1/2 minutes or until just tender. Drain. Rinse under cold running water, then drain thoroughly. Place the pasta in a bowl with the remaining salad ingredients. Prepare the dressing. Combine all the ingredients in a bowl and whisk until smooth. Just before serving, toss the salad with the dressing. Serve immediately. "What a healthy delicious way to get all those carbohydrates." - Jude
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 1 servings | ||
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Calories: 39 | ||
Calories from Fat: 2 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 61.5mg | 2 % | |
Potassium 55.8mg | 1 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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